Beef Tendon and Brisket Stew
If, like me, you're intimately familiar with traditional beef/turmeric breast in chu-hou (柱) paste and can't think of any other alternative way to prepare it, this recipe is for you.
When a fan asked about the tendon recipe, I immediately thought of the delicious breast my mother-in-law cooked for me in Hong Kong some time ago.
If, like me, you're intimately familiar with traditional beef brisket/turmeric in chu-hou (柱) paste and can't think of any other alternative way to prepare it, this recipe is for you.
I fell in love with it literally from the first bite. This dish goes well with boiled rice or pasta.
Read more:
When a fan asked about the tendon recipe, I immediately thought of the delicious breast my mother-in-law cooked for me in Hong Kong some time ago.
If, like me, you're intimately familiar with traditional beef brisket/turmeric in chu-hou (柱) paste and can't think of any other alternative way to prepare it, this recipe is for you.
I fell in love with it literally from the first bite. This dish goes well with boiled rice or pasta.
Read more:
