Chicken and Sweet Potato Curry
Isn't it sweet to eat a plate of chicken with a cup of hot rice? Continue reading.
Mei 2022
Earl Grey Tea Chiffon Cake
If you love tea and fluffy cakes, this gray tea chiffon cake is for you. Although they do not drink tea, they still like it after the first ...
Chicken in Black Bean Sauce
This chicken with black bean broth is very popular in my past in Hong Kong. The chicken is cooked in black beans, from time to time, to kee...
Meatballs with Cranberry Sauce (Christmas Party Snack)
This meat is perfect for fingering at a Christmas party. Toothache helps keep your hands clean by dipping meatballs in sweet cranberry sauce...
Shortbread Cookies
These crunchy and delicious cookies are perfect for Christmas or New Year celebrations. Are you ready to spend a wonderful and happy Chris...
Yakisoba (Classic Japanese Stir Fry Noodles)
I particularly like Japanese street food. How can I miss Yakisoba - "fried noodles", a traditional Japanese street food? I couldn&...
Baked Drunken Prawns (焗醉蝦)
Berdys meddw Mae'r pryd hwn yn hawdd iawn i'w wneud heb unrhyw broblemau . Bydd yr holl arogleuon yn cael eu hamsugno gan gnawd tyn...
Water Chestnut Cake (Chinese New Year Recipe)
Chestnut watercake is a famous Cantonese fried dish served in almost every yam cha restaurant in Hong Kong. When Chinese New Year comes, Hon...
Turnip Cake/Radish Cake (Chinese New Year)
Radish cake (also called horseradish cake) is a traditional Chinese New Year's snack. In addition, you can easily find them in many res...
Steamed Garlic Prawns with Vermicelli Noodles (Video)
Have you tried this traditional Chinese dish with steamed garlic shrimp noodles ? You can easily find them in many Chinese restaurants. How...
Baked Coconut Sticky Rice Cake (Chinese New Year)
These toasted coconut sticky rice cakes (also known as Chinese Christmas baked cookies) are absolutely delicious. This is not a complicated ...
Chinese Tea Eggs (茶葉蛋)
Chinese tea leaves, which are usually served during Chinese New Year holidays, are very easy to prepare. Simply boil a few hard-boiled eggs ...
Baked Red Bean Coconut Cake (Chinese New Year)
The appearance of this red bean and coconut cake is a bit chewy, but soft and fluffy to mix easily. The taste is very sweet. I especially li...
Salt and Pepper Tofu (Classic Chinese)
You will be surprised with this simple tofu dish. Very delicious. You can easily find it in Chinese restaurants. Now you can work from home ...
Eight-Treasure Porridge (養生八寶粥)
Traditionally, these eight porridge treasures are eaten at the Laba Festival on the eighth day of the month of La (i.e. the twelfth month of...
Lemon Garlic Chicken Thighs (One-Pan Dish)
These chicken drumsticks were stewed with lemon, garlic and my favorite herbs, rosemary and thyme. My kitchen was filled with a fragrant sce...
Beef Tendon and Brisket Stew
If, like me, you're intimately familiar with traditional beef/turmeric breast in chu-hou (柱) paste and can't think of any other alt...
Chicken in Tomato Sauce (Chinese Cuisine)
This is my favorite tomato dish that I learned from my mom. This is a popular Chinese dish in Hong Kong. Mom added an ingredient to make the...
Scallion Pancakes
Flake pancakes are a Chinese snack usually accompanied by soy milk. It is soft, smooth on the inside and bright on the outside. It definitel...
Japanese Ginger Pork
If you are a fan of spicy food, I highly recommend this dish, ginger pork. Generously garnish the fried pork with freshly grated ginger, it ...
Curry Fish Balls with Radish (咖哩蘿蔔魚蛋)
Curry and radish fish balls were my favorite street food in Hong Kong as a kid. It is very tasty and easy to prepare at home. Curry and ra...
Korean Braised Beef Short Ribs
Cold or hot, this Korean stewed beef patty is versatile enough to satisfy your family's hunger. The cooking time seems a bit long but...