Chicken in Black Bean Sauce
This chicken with black bean broth is very popular in my past in Hong Kong. The chicken is cooked in black beans, from time to time, to kee...
Chinese
Baked Drunken Prawns (焗醉蝦)
Berdys meddw Mae'r pryd hwn yn hawdd iawn i'w wneud heb unrhyw broblemau . Bydd yr holl arogleuon yn cael eu hamsugno gan gnawd tyn...
Water Chestnut Cake (Chinese New Year Recipe)
Chestnut watercake is a famous Cantonese fried dish served in almost every yam cha restaurant in Hong Kong. When Chinese New Year comes, Hon...
Turnip Cake/Radish Cake (Chinese New Year)
Radish cake (also called horseradish cake) is a traditional Chinese New Year's snack. In addition, you can easily find them in many res...
Steamed Garlic Prawns with Vermicelli Noodles (Video)
Have you tried this traditional Chinese dish with steamed garlic shrimp noodles ? You can easily find them in many Chinese restaurants. How...
Chinese Tea Eggs (茶葉蛋)
Chinese tea leaves, which are usually served during Chinese New Year holidays, are very easy to prepare. Simply boil a few hard-boiled eggs ...
Baked Red Bean Coconut Cake (Chinese New Year)
The appearance of this red bean and coconut cake is a bit chewy, but soft and fluffy to mix easily. The taste is very sweet. I especially li...
Salt and Pepper Tofu (Classic Chinese)
You will be surprised with this simple tofu dish. Very delicious. You can easily find it in Chinese restaurants. Now you can work from home ...
Eight-Treasure Porridge (養生八寶粥)
Traditionally, these eight porridge treasures are eaten at the Laba Festival on the eighth day of the month of La (i.e. the twelfth month of...
Beef Tendon and Brisket Stew
If, like me, you're intimately familiar with traditional beef/turmeric breast in chu-hou (柱) paste and can't think of any other alt...