Yakisoba (Classic Japanese Stir Fry Noodles)
I particularly like Japanese street food. How can I miss Yakisoba - "fried noodles", a traditional Japanese street food? I couldn't go to Japan to enjoy it as much as I wanted, so I tried to do it at home. It's very simple and easy.
To make this dish, I need to find Japanese frying noodles. It is not difficult to find different brands in any Asian supermarket in Australia. I have tried several types of pasta. It breaks easily during or even before frying. But the flavor is still good, as long as you don't mind if the yield isn't perfect. It's like fried noodles cut into small pieces.
Yakisoba can be a quick meal or a snack. Making this fried noodle dish is really simple and easy. I only used the staples and stuffing that I always keep in my kitchen. For convenience, I've chosen another way to use Len & Perrins Worcestershire Sauce in my fridge to make the sauce.
For real flavor, buy Bull-Dog Sauce at a Japanese store or Asian grocery store. You should adjust the amount of juice accordingly. Yakisoba sauce is sweet and the amount of sugar in this recipe can be adjusted to your taste. This is the biggest advantage of doing it yourself at home.
Look, this Japanese-style fried noodle dish is topped with Japanese-style red ginger, covered in seaweed powder. The flavor is wonderful.
Continue reading.
To make this dish, I need to find Japanese frying noodles. It is not difficult to find different brands in any Asian supermarket in Australia. I have tried several types of pasta. It breaks easily during or even before frying. But the flavor is still good, as long as you don't mind if the yield isn't perfect. It's like fried noodles cut into small pieces.
Yakisoba can be a quick meal or a snack. Making this fried noodle dish is really simple and easy. I only used the staples and stuffing that I always keep in my kitchen. For convenience, I've chosen another way to use Len & Perrins Worcestershire Sauce in my fridge to make the sauce.
For real flavor, buy Bull-Dog Sauce at a Japanese store or Asian grocery store. You should adjust the amount of juice accordingly. Yakisoba sauce is sweet and the amount of sugar in this recipe can be adjusted to your taste. This is the biggest advantage of doing it yourself at home.
Look, this Japanese-style fried noodle dish is topped with Japanese-style red ginger, covered in seaweed powder. The flavor is wonderful.
Continue reading.
