Curry Fish Balls with Radish (咖哩蘿蔔魚蛋)

Curry and radish fish balls were my favorite street food in Hong Kong as a kid. It is very tasty and easy to prepare at home.


Curry and radish fish balls were my favorite street food in Hong Kong as a kid. Street vendors often used fried fish balls and cooked them in a delicious spicy curry sauce. I could not go home from school.

These fish curry balls disappear very quickly when served at a party. This party is designed for family reunion. The weather was a bit cold. So I kept them warm in my vacuum cleaner.
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