Water Chestnut Cake (Chinese New Year Recipe)
Chestnut watercake is a famous Cantonese fried dish served in almost every yam cha restaurant in Hong Kong. When Chinese New Year comes, Hong Kong people like to bake their own variety of sweets (糕) such as radish pie (also known as turnip pie) , taro pie, sticky rice pie , to celebrate the season.
It goes without saying that this water chestnut cake is a favorite in Hong Kong. "Cake" (糕) is pronounced "high" in Cantonese, Chinese, reminiscent of "growth", "to grow", "to reach a higher level", symbol of prosperity and growing wealth.
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It goes without saying that this water chestnut cake is a favorite in Hong Kong. "Cake" (糕) is pronounced "high" in Cantonese, Chinese, reminiscent of "growth", "to grow", "to reach a higher level", symbol of prosperity and growing wealth.
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