Eight-Treasure Porridge (養生八寶粥)
Traditionally, these eight porridge treasures are eaten at the Laba Festival on the eighth day of the month of La (i.e. the twelfth month of...
Latest Posts
Lemon Garlic Chicken Thighs (One-Pan Dish)
These chicken drumsticks were stewed with lemon, garlic and my favorite herbs, rosemary and thyme. My kitchen was filled with a fragrant sce...
Beef Tendon and Brisket Stew
If, like me, you're intimately familiar with traditional beef/turmeric breast in chu-hou (柱) paste and can't think of any other alt...
Chicken in Tomato Sauce (Chinese Cuisine)
This is my favorite tomato dish that I learned from my mom. This is a popular Chinese dish in Hong Kong. Mom added an ingredient to make the...
Scallion Pancakes
Flake pancakes are a Chinese snack usually accompanied by soy milk. It is soft, smooth on the inside and bright on the outside. It definitel...
Japanese Ginger Pork
If you are a fan of spicy food, I highly recommend this dish, ginger pork. Generously garnish the fried pork with freshly grated ginger, it ...
Curry Fish Balls with Radish (咖哩蘿蔔魚蛋)
Curry and radish fish balls were my favorite street food in Hong Kong as a kid. It is very tasty and easy to prepare at home. Curry and ra...
